M Baumann

Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starter 

Duck liver « Kammerzell » style,
Compote of fruits, Gewurztraminer jelly and toast
17,90 €
Onion pie,
with bacon, mixed salad
9,80 €
Leek salad « Adeline »,
(recipe from Madame Baumann )
8,10 €
6 snails « à l’Alsacienne »
from Rémy Koehl Farm in Birkenwald
13,90 €
Duck terrine with pistachio,
mirabelle plum marmalade with cinnamon
9,80 €
Smoked salmon from Scotland,
cottage cheese and green salad
15,90 €
Gazpacho of cucumber with mint 7,60 €
Oxtail pieces with whole grain mustard,
and stewed fennel
10,75 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
Pasta and crispy bacon
24,90 €
Whole roasted sea bream, stewed fennel,
and seasonal vegetables with beurre blanc
26,20 €
Salmon fillet fried in olive oil,
Soft wheat with asparagus
22,75 €
Scallops cooked “à la Plancha”,
Basmati rice and red pepper sauce
26,80 €
Fillet of pollock fried with argan oil,
Verjuice and seasonal vegetables
22,75 €

Meat Dishes 

Guinea fowl with crayfishes,
noodles and vegetables
21,75 €
Baeckeoffe on 3 sorts of meat
from Mister Herrmann house in Reichstett, according to the recipe of the head Chef
22,30 €
Beef tartare « Kammerzell » style,
french fries*
19,85 €
Grilled beef fillet,
gratin dauphinois and vegetables, sauce béarnaise
26,70 €
Grilled beef tenderloin,
Gratin dauphinois, and vegetables, sauce béarnaise
21,50 €
Farmer poultry « coq au Riesling » style,
sauted spaetzles with butter
21,30 €

Baumanns Sauerkraut 

Sauerkraut with 3 sorts fish
23,60 €

choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
21,30 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
26,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,20 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
22,90 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,30 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,60 €

The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Munster cheese spaetzles gratin,
with mushrooms and green salad
16,50 €
Soft wheat cooked as a risotto,
Parmesan and vegetables
17,75 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Discover our daily dessert

Paris-Brest reinterpreted with apricot and chocolate cream,
Apricot sorbet
8,15 €
Tartlet peach Melba, white peach sorbet,
Shortbread, almond cream and raspberry, red currant and raspberry jelly, vanilla cream, peach
9,50 €
Coupe Kammerzell,
Pistachio mousse, red plum and mirabelle plum compote, red plum and mirabelle plum sorbet, gingerbread pieces
8,75 €
Coupe Fraîcheur,
Green apple  jelly, pineapple and apple salad, lemon and coconut sorbet, marshmallow 
7,95 €
Coupe Tutti-Frutti,
Fresh fruit salad with mint, lemon, raspberry and apricot sorbet
8,30 €
Coupe Criollo,
Chocolate cream, compote of banana, mango, passion fruit, vanilla and banana ice cream, Whipped cream, caramelized peanuts
10,25 €
Fjord Chocolate-Morello cherries, black cherry sorbet,
Chocolate biscuit, chocolate mousse, Morello jelly, vanilla and tonka cream,
crispy chocolate
9,75 €
Tiramisu with yuzu and red fruits, raspberry sorbet,
Shortbread, yuzu cream, raspberry biscuit, mascarpone cream, red fruits
9,80 €
Seasonal fruit tart with vanilla ice cream 8,60 €
Café gourmand and its assortment of 3 sweets 7,35 €
Sorbet with Brandy (3 scoop)
Lemon, raspberry, apricot, white peach, mirabelle plum, red plum, black cherry, coconut
8,35 €
Sorbet without Brandy (3 scoop)
Lemon, raspberry, apricot, white peach, mirabelle plum, red plum, black cherry, coconut
7,10 €
Ice cream (3 scoop)
vanilla, coffee, chocolate, banana
7,10 €