M Baumann

Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.


Duck liver « Kammerzell » style,

Gewurztraminer jelly and toast

17,40 €
Onion pie,

with bacon, mixed salad

9,80 €
Leek salad « Adeline »,

(recipe from Madame Baumann )

8,00 €
6 snails « à l’Alsacienne »

from Rémy Koehl Farm in Birkenwald

13,60 €
Duck terrine with pistachio,
mirabelle plum marmalade with cinnamon
9,40 €
Oxtail pieces with mustar,

celeriac remoulade

10,50 €
Mushroom cream soup,

Munster cheese toast with cumin

7,90 €
Scottish smoked salmon salad

grapefruit and fresh Mango

14,90 €

Fish Dishes 

Roasted pikeperch fillet,
Matelote sauce, pasta and crispy bacon
24,90 €
Grilled sea bass,
season vegetables and macaroni gratin
26,20 €
Salmon escalope cooked “à la plancha”,
with green cabbage and a crispy potato pancake
20,50 €
Scallops pan fried in olive oil,
crushed potatoes with passion fruit
26,50 €
Monkfish medallion with anchovies,
broad bean with savory
25,50 €

Meat Dishes 

Roasted rack of lamb with herbs,
Coriander juice, chicory “Meunière”
24,20 €
Baeckeoffe on 3 sorts of meat,
from Mister Herrmann, house in Reichstett, according to the recipe of the Head Chef
21,80 €
Beef tartare « Kammerzell » style
French fries
19,85 €
Grilled beef fillet,
gratin dauphinois, sauce béarnaise and vegetables
26,70 €
Veal’s sweetbread and kidneys fricassee with mushrooms,
27,20 €
Hind medallions with cranberries,
celeriac mousseline
23,10 €
Farmer poultry « coq au Riesling » style,
sauted spaetzles with butter
21,30 €

Baumanns Sauerkraut 

Sauerkraut with 3 sorts fish
22,60 €

choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
19,40 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
25,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,20 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
21,90 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,30 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
21,00 €

The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Macaroni gratin with cream,
green salad
14,50 €
Vegetable casserole with basil,
Rocket leaves with olive oil
14,75 €


Munster, Brie, Roquefort 10,55 €


Discover our daily dessert

Rum savarin,
pineapple compote with lime, vanilla Chantilly
8,20 €
Crispy biscuit bar with sesame seed,
two chocolate mousse and vanilla ice cream
8,50 €
Vanilla – Millefeuille 7,95 €
Iced kougelhopf with gingerbread and kirsch,
Morello cherry compote
8,75 €
White chocolate cream,
raspberry compote, pistachio biscuit, light cream with passion fruit
8,10 €
Lemon-tangerine tartlet with meringue,
spicy citrus fruit sorbet
8,20 €
Chocolate cream puff, caramelized pecan nuts,
Chocolate sauce
8,15 €
Cottage cheese tart with raspberry sorbet 8,10 €
Café gourmand and its assortment of 3 sweets 7,35 €
Vanilla crème brûlée, 8,20 €
Sorbet with Brandy (3 scoop)
Raspberry, lemon, pineapple, citrus fruit
8,35 €
Sorbet without Brandy (3 scoops)
Raspberry, lemon, pineapple, citrus fruit
7,10 €
Ice cream (3 scoop)
vanilla, pistachio, chocolate, coffee
7,10 €