M Baumann

Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starter 

Duck liver « Kammerzell » style,
Blueberry compote, Gewurztraminer jelly and toast
17,40 €
Onion pie,
with bacon, mixed salad
9,80 €
Leek salad « Adeline »,
(recipe from Madame Baumann )
7,80 €
6 snails « à l’Alsacienne »
from Rémy Koehl Farm in Birkenwald
13,60 €
Duck terrine with pistachio,
mirabelle plum marmalade with cinnamon
9,40 €
Smoked salmon from Scotland,
cottage cheese and green salad
15,30 €
Vegetable soup,
with chervil
6,75 €
Fine vegetable tart with tomatoes,
smoked ham, and rocket leaves
12,50 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
24,90 €
Grilled sea bass, season vegetables
and beurre blanc
26,20 €
Salmon cooked “à la plancha”, ratatouille
and black olives, rice pastry with herbs
20,50 €
Pan fried scallops, stewed spinach,
olive oil sauce with basil
26,50 €
Squid and artichoke fricassee,
tagliatelli and shellfish coulis
19,75 €
Fried gilthead sea bream, season vegetables
and tapenade
22,75 €

Meat Dishes 

Rabbit leg cooked,
with rosemary, capers, soft polenta
20,75 €
Baeckeoffe on 3 sorts of meat,
from Mister Herrmann, house in Reichstett, according to the recipe of the Head Chef
21,80 €
Beef tartare « Kammerzell » style
French fries*
19,85 €
Grilled beef fillet,
gratin dauphinois, sauce béarnaise and vegetables
26,70 €
Grilled tenderloin beef,
gratin dauphinois, sauce béarnaise and vegetables
21,50 €
Farmer poultry « coq au Riesling » style,
sauted spaetzles with butter
21,30 €

Baumanns Sauerkraut 

Sauerkraut with 3 sorts fish
22,60 €

choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
19,40 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
25,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,20 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
21,90 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,30 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
21,00 €

The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Stuffed artichoke,
dried tomatoes and Parmesan
14,75 €
Season vegetables plate, rice pastry,
and olive oil with herbs
14,50 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Discover our daily dessert

Coupe Roussillon
Apricot sorbet, nougat ice cream, apricot with rosemary, apricot sauce, pink praline
8,20 €
Coupe Fruits Rouges
Raspberry, strawberry and blueberry sorbet, red fruits, whipped cream
8,15 €
Coupe Kammerzell,
Pistachio mousse, red plum and mirabelle plum compote, red plum and mirabelle plum sorbet, gingerbread pieces
8,15 €
Coupe Fraîcheur,
Green apple and mint jelly, pineapple and apple salad, lemon and coconut sorbet, marshmallow
7,95 €
Coupe Tutti-Frutti
Fresh fruit salad with mint, lemon, raspberry and apricot sorbet
8,30 €
Coupe Dame-Blanche
Vanilla ice cream, crispy praline, chocolate sauce, whipped cream
8,45 €
Eclair,
repeatedly reinterpreted during the season
8,55 €
Blueberries
and yoghurt declination, blueberries sorbet
7,75 €
Seasonal fruit tart with ice cream 8,60 €
Café gourmand and its assortment of 3 sweets 7,35 €
Chocolate and raspberry brownie,
raspberry sorbet
7,60 €
Sorbet with Brandy (3 scoop)
lemon, raspberry, mirabelle plum, red plum, apricot, blueberry, strawberry, coconut
8,35 €
Sorbet without Brandy (3 scoop)
lemon, raspberry, mirabelle plum, red plum, apricot, blueberry, strawberry, coconut
7,10 €
Ice cream (3 scoop)
vanilla, coffee, chocolate, nougat
7,10 €