M Baumann

Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.


Duck liver « Kammerzell » style,
Compote of seasonal fruits, Gewurztraminer jelly and toast
17,40 €
Onion pie,
with bacon, mixed salad
9,80 €
Leek salad « Adeline »,
Madame Baumann ‘s recipe
7,90 €
6 snails « à l’Alsacienne »
from Rémy Koehl Farm in Birkenwald
13,70 €
Duck terrine with pistachio,
mirabelle plum marmalade with cinnamon
9,50 €
Langoustine roasted with bacon,
mixed salad with hazelnut oil
16,50 €
Celery soup and Granny Smith apple 7,60 €
Scottish smoked salmon and
“Charlotte” potatoes with dill
15,90 €

Fish Dishes 

Roasted pike-perch fillet, Matelote sauce,
Pasta and crispy bacon
24,90 €
Pollock and frogs’ legs mousseline
stewed in a cabbage papillote, Riesling sauce
23,50 €
Salmon escalope cooked “à la plancha”,
steamed green cabbage with haddock
22,75 €
Scallops pan fried and quinoa cooked like a risotto,
Walnut oil sauce
26,80 €
Cod fillet studded with anchovies,
mashed potatoes with black olives
23,75 €
Grilled see bass, selection of seasonal vegetables,
Beurre blanc
26,20 €

Meat Dishes 

Roasted lamb fillet,
His Arabica juice and braised chicory
24,50 €
Baeckeoffe on 3 sorts of meat
From Mister Herrmann house in Reichstett, according to the recipe of the head Chef
22,30 €
Beef tartare « Kammerzell » style,
French fries*
19,85 €
Grilled beef fillet,
Gratin dauphinois, vegetables and sauce béarnaise
26,70 €
Wild boar stew with cranberries,
Chestnut and spaetzle
22,75 €
Poultry fricassee « coq au Riesling » style,
sauted spaetzles with butter
21,30 €
Pan fried hind medallion,
Celery mousseline, cranberries and poached pear
26,50 €

Baumanns Sauerkraut 

Sauerkraut with 3 sorts fish
23,60 €

choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
20,90 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,20 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
22,60 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,30 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,60 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
26,50 €

The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Quinoa cooked like a risotto,
vegetables and arugula leaves
16,50 €
Tofu and pineapple skewer,
17,75 €


Munster, Brie, Roquefort 10,55 €


Discover our daily dessert

Apple Pie
Apple cooked in caramel, on a short-crust pastry with hazelnuts
beerawecka ice-cream
9,80 €
Verrine Isapahan
Litchi cream with pieces of grapefruit and litchi, biscuit, raspberry coulis,
and whipped cream with rose aroma
9,25 €
Cocoa flower, chocolate sorbet with Sichuan pepper
Almond biscuit, chocolate mousse, crispy praline
10,25 €
Carré de profiteroles
Crispy pastry with vanilla and raspberry profiteroles, chocolate sauce
9,50 €
Pineapple and mango salad on guava sorbet, light coconut mousse 8,75 €
“le Maracuja” passion fruit sorbet
Chocolate biscuit spicy, apricot and passion fruit jelly, white chocolate mousse
9,25 €
Fig and red plum like a burger
Walnut biscuit, pistachio mousse, wine jelly with red plum, fig sorbet,
red plum and fig coulis
9,75 €
Vanilla – Millefeuille 8,75 €
Seasonal fruit tart with vanilla ice cream 8,60 €
Café gourmand and its assortment of 3 sweets 7,40 €
Sorbet with Brandy (3 scoop)
Pear, lemon, fig, guava, passion fruit, chocolate with Sichuan pepper
8,40 €
Sorbet without Brandy (3 scoop)
Pear, lemon, fig, guava, passion fruit, chocolate with Sichuan pepper
7,20 €
Ice cream (3 scoop)
Vanilla, coffee, pistachio, beerawecka
7,20 €