Our menu

	Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names. And the new recipes more than live up to the traditional dishes that inspired them. One day, Guy-Pierre Hotel, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

A few examples of dishes from our menu

	Starter
	Iced fresh Herb Soup, Fromage frais Dumpling 7,00 € Roast Langoustine with Serrano Ham, Pasta Salad with Pesto, dried Tomatoes 20,75 €  Mixed Salad with Feta, Soya, dried Tomatoes and Artichoke à la Grecque 14,00 €
	Fish
	Red Mullet Crumble with new Onions, Rocket Leaves in a Herb Oil Dressing 19,75 € Octopus stewed with Tomato, Sherry Vinegar and Polenta 18,75 € Skewer of Scallops, grilled Courgettes and Piquillo Peppers stuffed with Olive Ratatouille 24,75 €
	Meat
	Rack of Suckling Pig roast with Honey, baby Vegetables sautéed in Olive Oil 22,00 € Fillet of Lamb pan-fried with Coriander, Crusty Olive and Tapenade Sandwich, Gravy 25,00 € Noisettes of pan-fried Tenderloin of Veal in a Cream Sauce with a Fricassee of Mushrooms 25,75 €
	Desserts
	Chocolate Almond Cake with Apricots poached in Rosemary, Apricot and Rosemary Sorbet 8,00 € Seasonal red Fruit Tiramisu, Strawberry Sorbet 8,25€ Crispy Raspberry Nougatine Heart, light Rose-flavoured Cream, Raspberry Sorbet 7,75 €