Our menu
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Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names.
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Starter
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Duck liver « Kammerzell » style, Gewurztraminer jelly and Toast |
16,90 € |
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Onion pie, with bacon, mixed salad |
9,20 € |
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Leek salad « Adeline », (recipe from Madame Baumann ) |
7,50 € |
| 6 snails « à l’Alsacienne » | 12,50 € |
| Smoked salmon from « Ecosse », cottage cheese, green salad |
14,75 € |
| Duck terrine with pistachio, mirabelle plum marmalade with cinnamon | 8,90 € |
| Cold peas soup with fresh mint | 6,75 € |
| Fennel salad with mackerel and mustard sauce | 9,10 € |
Fish Dishes
| Gilthead cooked « à la Plancha », leek pieces on citrus fruit vinaigrette and egg mimosa |
20,25 € |
| Pan fried salmon escalope, stewed spinach and frog’s legs with fresh herbs |
19,50 € |
| Roasted pikeperch fillet, Matelote sauce, pasta and crispy bacon |
23,50 € |
| Grilled Sea Bream, risotto with tomato and vegetable |
24,50 € |
| Creamy risotto with gambas and scallops, mixed salad and Parmesan schavings |
25,00 € |
| Pan fried tuna slice, stewed tomatoes and courgette with basil |
19,75 € |
Meat Dishes
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Farmer poultry « Coq au Riesling » style, sauted spaetzle with butter |
18,75 € |
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Baeckeoffe on 3 sorts of meat, mixed salad |
19,75 € |
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Beef tartare « Kammerzell » style, with French fries |
19,75 € |
| Beef tartare "Attila" with spiced peppers, French fries | 20,75 |
| Grilled beef fillet, gratin dauphinois, sauce béarnaise and vegetables |
25,60 € |
| Grilled tenderloin, gratin dauphinois, sauce béarnaise and vegetables |
20,75 € |
| Veal Medallion pan fried with sage, artichoke fricassee and vegetable polenta |
22,25 € |
| Guinea fowl with crayfish, noodles with tomato and basil |
19,75 € |
Baumanns Sauerkraut
Sauerkraut with 3 sorts fish
21,90 €
Created in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
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Sauerkraut with fresh salmon and dill « Création Guy-Pierre Baumann » |
18,00 € |
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Sauerkraut with duck confit (duck leg confit and bacon) |
21,50 € |
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Sauerkraut Strasbourg style (8 varieties of meat and butcheries) |
19,75 € |
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Sauerkraut formidable (10 varieties of meat and butcheries) |
26,50 € |
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Sauerkraut with knuckle of ham (knuckle of ham and bacon) |
19,75 € |
Vegetarian Dishes
| Salad Rosacker, mixed salad, tofu, palm tree heart, tomato, green bean, artichoke, pine kermel |
14,80 € |
| Risotto with courgette and tomato, mixed salad and vegetables |
15,25 € |
Cheese
| Munster, Brie, Roquefort | 10,25 € |
Desserts
Discover our daily dessert
| Coupe Brownie Choco-Poire chocolate-mousse, pear pieces, brownie ice cream, vanilla ice cream, brownie pieces, chocolate sauce, whipped cream |
8,20 € |
| Coupe Fruits Rouges vanilla mousse, raspberry, cherry and blackberry sorbet, red fruits, whipped cream, macaroon |
7,90 € |
| Coupe Kammerzell pistachio mousse, dark red plum and mirabelle compote, dark red plum and mirabelle sorbet, gingerbread pieces |
7,90 € |
Coupe Fraîcheur green apple and mint jelly, pineapple and apple salad, lemon and coconut sorbet, marshmallow |
7,60 € |
Coupe Tutti-Frutti fruit salad with mint, lemon, raspberry and apricot sorbet |
7,90 € |
Coupe Forêt-Noire morello cherry, chocolate biscuit, vanilla and chocolate ice cream, morello cherry sorbet, whipped cream |
7,90 € |
Paris-Brest Chocolate-Apricot, chocolate mousse and apricot jelly, apricot sorbet |
7,75 € |
Vanilla millefeuille with red fruits |
8,55 € |
Chocolate fondant with vanilla ice cream |
8,90 € |
Light lime cream and blackberry jelly, on lemon biscuit and shortbread cookie |
7,75 € |
Fruit tart served with a vanilla ice cream |
7,10 € |
Café gourmand and its assortment of 3 sweets |
7,00 € |
Ice cream (3 scoop) : vanilla, coffee, chocolate, brownie |
6.75 € |
Sorbet with Brandy (3 scoop) : lemon, raspberry, mirabelle, dark red plum, apricot, morello cherry, blackberry, coconut |
7.95 € |
Sorbet with Brandy (3 scoop) : lemon, raspberry, mirabelle, dark red plum, apricot, morello cherry, blackberry, coconut |
6.75 € |
info@maison-kammerzell.com
© Photographies : Alain Kauffmann, Laure Gautherot - OTSR, Benoît Linder