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Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names.
And the new recipes more than live up to the traditional dishes that inspired them.
One day, Guy-Pierre Hotel, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

Starter

Duck liver « Kammerzell » style,
Gewurztraminer jelly and Toast
16,90 €
Onion pie,
with bacon, mixed salad
9,20 €
Leek salad « Adeline »,
(recipe from Madame Baumann )
7,50 €
6 snails « à l’Alsacienne » 12,50 €
Smoked salmon from « Ecosse »,
cottage cheese, green salad
14,75 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 8,90 €
Cold peas soup with fresh mint 6,75 €
Fennel salad with mackerel and mustard sauce 9,10 €

Fish Dishes

Gilthead cooked « à la Plancha »,
leek pieces on citrus fruit vinaigrette and egg mimosa
20,25 €
Pan fried salmon escalope,
stewed spinach and frog’s legs with fresh herbs
19,50 €
Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
23,50 €
Grilled Sea Bream,
risotto with tomato and vegetable
24,50 €
Creamy risotto with gambas and scallops,
mixed salad and Parmesan schavings
25,00 €
Pan fried tuna slice,
stewed tomatoes and courgette with basil
19,75 €

Meat Dishes

Farmer poultry « Coq au Riesling » style,
sauted spaetzle with butter
18,75 €
Baeckeoffe on 3 sorts of meat,
mixed salad
19,75 €
Beef tartare « Kammerzell » style,
with French fries
19,75 €
Beef tartare "Attila" with spiced peppers, French fries 20,75
Grilled beef fillet,
gratin dauphinois, sauce béarnaise and vegetables
25,60 €
Grilled tenderloin,
gratin dauphinois, sauce béarnaise and vegetables
20,75 €
Veal Medallion pan fried with sage,
artichoke fricassee and vegetable polenta
22,25 €
Guinea fowl with crayfish,
noodles with tomato and basil
19,75 €

Baumanns Sauerkraut

Sauerkraut with 3 sorts fish

21,90 €

Created in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
18,00 €
Sauerkraut with duck confit
(duck leg confit and bacon)
21,50 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
19,75 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
26,50 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
19,75 €

Vegetarian Dishes

Salad Rosacker,
mixed salad, tofu, palm tree heart, tomato, green bean, artichoke, pine kermel
14,80 €
Risotto with courgette and tomato,
mixed salad and vegetables
15,25 €

Cheese

Munster, Brie, Roquefort 10,25 €

Desserts

Discover our daily dessert

Coupe Brownie Choco-Poire
chocolate-mousse, pear pieces, brownie ice cream, vanilla ice cream,
brownie pieces, chocolate sauce, whipped cream
8,20 €
Coupe Fruits Rouges
vanilla mousse, raspberry, cherry and blackberry sorbet, red fruits, whipped
cream, macaroon
7,90 €
Coupe Kammerzell
pistachio mousse, dark red plum and mirabelle compote, dark red plum and
mirabelle sorbet, gingerbread pieces
7,90 €

Coupe Fraîcheur
green apple and mint jelly, pineapple and apple salad, lemon and coconut sorbet, marshmallow
7,60 €

Coupe Tutti-Frutti
fruit salad with mint, lemon, raspberry and apricot sorbet
7,90 €

Coupe Forêt-Noire
morello cherry, chocolate biscuit, vanilla and chocolate ice cream,
morello cherry sorbet, whipped cream
7,90 €

Paris-Brest Chocolate-Apricot,
chocolate mousse and apricot jelly, apricot sorbet
7,75 €

Vanilla millefeuille with red fruits
8,55 €

Chocolate fondant with vanilla ice cream
8,90 €

Light lime cream and blackberry jelly,
on lemon biscuit and shortbread cookie
7,75 €

Fruit tart served with a vanilla ice cream
7,10 €

Café gourmand and its assortment of 3 sweets
7,00 €

Ice cream (3 scoop) :
vanilla, coffee, chocolate, brownie
6.75 €

Sorbet with Brandy (3 scoop) :
lemon, raspberry, mirabelle, dark red plum, apricot, morello cherry, blackberry, coconut
7.95 €

Sorbet with Brandy (3 scoop) :
lemon, raspberry, mirabelle, dark red plum, apricot, morello cherry, blackberry, coconut
6.75 €

Suggestions

© Photographies : Alain Kauffmann, Laure Gautherot - OTSR, Benoît Linder

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