Our menu

 


Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names.
And the new recipes more than live up to the traditional dishes that inspired them.
One day, Guy-Pierre Hotel, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.



 

 A few examples of dishes from our menu

 
  Starter
 

Iced fresh Herb Soup, Fromage frais Dumpling

7,00 €
Roast Langoustine with Serrano Ham, Pasta Salad with Pesto, dried Tomatoes 20,75 € 
Mixed Salad with Feta, Soya, dried Tomatoes and Artichoke à la Grecque
14,00 €
  Fish
 
Red Mullet Crumble with new Onions, Rocket Leaves in a Herb Oil Dressing
19,75 €
Octopus stewed with Tomato, Sherry Vinegar and Polenta
18,75 €
Skewer of Scallops, grilled Courgettes and Piquillo Peppers stuffed with Olive Ratatouille
24,75 €
  Meat
 
Rack of Suckling Pig roast with Honey, baby Vegetables sautéed in Olive Oil
22,00 €
Fillet of Lamb pan-fried with Coriander, Crusty Olive and Tapenade Sandwich, Gravy
25,00 €
Noisettes of pan-fried Tenderloin of Veal in a Cream Sauce with a Fricassee of Mushrooms
25,75 €
  Desserts
 
Chocolate Almond Cake with Apricots poached in Rosemary, Apricot and Rosemary Sorbet
8,00 €
Seasonal red Fruit Tiramisu, Strawberry Sorbet
8,25€
Crispy Raspberry Nougatine Heart, light Rose-flavoured Cream, Raspberry Sorbet
7,75 €

 

La Maison Kammerzell Alsatian specialties and fine cuisine [ Strasbourg - Alsace ]
© Etablissements Baumann 2008 - Réalisation : Anamorphik Studio

SAS Maison kammerzell - Siège social : 19 rue des hallebardes - Capital social : 180 000 €
Siret : 313 483 224 00033 - Activité principale exercée ( APE ) : 551A RCS STRASBOURG 313 483 224
N° Gestion : 88B994 - Numéro TVA intra-communautaire : FR 55 313 483 224