restaurant Our menu

Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names.
And the new recipes more than live up to the traditional dishes that inspired them.
One day, Guy-Pierre Hotel, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.


Duck liver « Kammerzell » style,
Gewurztraminer jelly and Toast
16,90 €
Onion pie,
with bacon, mixed salad
9,50 €
Leek salad « Adeline »,
(recipe from Madame Baumann )
7,80 €
6 snails « à l’Alsacienne » 13,10 €
Duck terrine with pistachio,
mirabelle plum marmalade with cinnamon
9,15 €
Cold cucumber and melon soup ,
with basil and lemon
7,40 €
Young rabbit pie with herbs and spices,
red onion jam
9,75 €
Smoked salmon from « Ecosse »,
Cottage cheese and green salad
15,30 €

Fish Dishes

Roasted pikeperch fillet,
Matelote sauce, pasta and crispy bacon
24,20 €
Grilled Gilthead sea bream,
amaranth seeds cooked like a risotto and vegetables
24,50 €
Ling fish fillet pan fried with leek stew,
tomato confit and salted potatoes
21,75 €
Salmon escalope with herbs and spices,
potatoes crushed with olive oil
19,90 €
Scallops cooked « à la plancha »
grilled aubergine and zucchini
25,75 €

Meat Dishes

Farmer poultry « Coq au Riesling » style,
sauted spaetzle with butter
19,80 €
Baeckeoffe on 3 sorts of meat,
mixed salad
20,50 €
Beef tartare « Kammerzell » style,
with French fries
19,85 €
Grilled beef fillet,
gratin dauphinois, sauce béarnaise and vegetables
26,35 €
Saddle of lamb roasted with coriander,
polenta with olive and vegetable
21,80 €
Veal fillet mignon with sage,
gratin dauphinois and seasonal vegetable
24,80 €

Baumanns Sauerkraut

Sauerkraut with 3 sorts fish

22,60 €

Created in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
18,80 €
Sauerkraut with duck confit
(duck leg confit and bacon)
22,50 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
21,00 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,30 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
20,35 €
Sauerkraut with monkfish and bacon
“Création Guy-Pierre Baumann “
27,30 €

Vegetarian Dishes

Amaranth seeds cooked like a risotto,
vegetable and rocket leaves
15,25 €
Lasagne with vegetable and Mozzarella,
fresh herbs and green salad
16,50 €


Munster, Brie, Roquefort 10,55 €


Discover our daily dessert

Coupe Cookies : Chocolate-mousse,
pear pieces, cookies ice cream, vanilla ice cream, cookies pieces, chocolate sauce, whipped cream
8,45 €
Coupe Fruits rouges : Vanilla mousse,
raspberry, morello cherry and strawberry sorbet, red fruits, whipped cream, macaroon
8,15 €
Coupe Kammerzell : Pistachio mousse,
red plum and mirabelle plum compote, red plum and mirabelle plum sorbet, gingerbread pieces
8,15 €
Coupe Fraîcheur : Green apple and mint jelly,
pineapple and apple salad, lemon and coconut sorbet, marshmallow
7,95 €
Coupe Forêt-Noire : Morello cherries, chocolate biscuit,
vanilla and chocolate ice cream, morello cherry sorbet, whipped cream
8,20 €
Coupe Tutti-Frutti : Fruit salad
with mint, lemon, raspberry and apricot sorbet
8,30 €
Warm chocolate cake,
with in vanilla poached apricot, apricot sorbet
8,75 €
Eclair- repeatedly
reinterpreted during the seasone
8,55 €
Shortbread cookie with chocolate and tea cream,
stewed raspberries, raspberry sorbet
8,80 €
Café gourmand
and its assortment of 3 dainties
7,30 €
Seasonal fruit
tart with ice cream
8,60 €
Ice cream (3 scoops)
vanilla, coffee, chocolate, cookie
7,10 €
Sorbet without Brandy (3 scoops)
lemon, raspberry, mirabelle plum, red plum, apricot, morello cherry, strawberry, coconut
7,10 €
Sorbet with Brandy (3 scoops)
lemon, raspberry, mirabelle plum, red plum, apricot, morello cherry, strawberry, coconut
8,35 €


© Photographies : Alain Kauffmann, Laure Gautherot - OTSR, Benoît Linder

mentions légales | contact us | Anamorphik Studio 2010