hotel Restaurants

 

  The Maison Kammerzell
  History and gastronomy
Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names.
And the new recipes more than live up to the traditional dishes that inspired them.
Come and see the Maison Kammerzell restaurant

© Photographies : Alain Kauffmann, Laure Gautherot - OTSR, Benoît Linder

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