History and gastronomy Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele... the flavours more than live up to the melody of the names.
And the new recipes more than live up to the traditional dishes that inspired them.
Come and see the Maison Kammerzell restaurant
This week's SUGGESTIONs
Discovery Weekend
Romantic Weekend
Offers & latest news
La Maison Kammerzell vous accueille sur sa magnifique terrasse au pied de la Cathédrale !
