Christmas Eve Menu

For Reservations :
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Christmas Menu

78.00 € – Excluding drinks –
Valid on the evening of December 24th

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Duck Foie Gras,
Gewurztraminer wine jelly,
Blueberry Compote and Bun

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Roasted Capon Breast, Morel sauce,
Sweet Potato Puree, Seasonal Vegetables

or

Sauerkraut with 3 sorts of fish
“Création Guy-Pierre Baumann”

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Christmas Dessert

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Children’s menu

30.00 € – Excluding drinks –

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Duck Foie Gras, Gewurztraminer wine jelly,
Blueberry Compote and Bun

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Farm poultry Breast, Spätzle

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Christmas Dessert

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For Reservations :
Visit our website