Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starters 

Duck liver « Kammerzell » style, seasonal fruit compote and toast 19,20 €
Onion pie, with bacon, mixed salad 9,90 €
Leek salad « Adeline » Mrs Baumann’s recipe 8,50 €
6 snails « à l’Alsacienne » from Rémy Koehl’s Farm in Birkenwald 14,25 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 10,30 €
Smoked Salmon from Scotland, cottage cheese, green salad and toast 15,95 €
Cold cucumber and apple Granny Smith Soup,
with small diced fennel and coriander
7,95 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
23,75 €
Grilled gilthead seabream cooked on the Grill
Risotto and seasonal vegetables
26,20 €
Salmon filet cooked “à la plancha”,
Risotto, Parmesan and taggiasche olives
23,25 €
Scallops pan fried, coconut milk rice,
chopped tomatoes and ginger
26,90 €
Monkfish filet pan fried with savory,
Broadbean and poultry juice
24,50 €

Meat Dishes 

Calf kidneys fricassee on mustard sauce,
tagliatelle and vegetables

20,25 €

Beef onglet with shallot confit,
vegetables and baked potatoes

22,50 €

Beef tartar served traditional style or Attila
with sauteed red peppers very spicy, French fries and green salad

19,95 €

Grilled beef filet,
Gratin dauphinois and vegetables, sauce béarnaise

26,90 €

Leg of lamb slice cooked on the grill,
Rosemary juice and vegetables

23,75 €

Farmer poultry « coq au Riesling » style,
sautéed spaetzles with butter

21,70 €

Duck leg confit, his reduced juice with raspberries,
Potato gratin and vegetables

22,95 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
25,90 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
21,90 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
27,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,90 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Risotto with vegetables,
rocket leaves with olive oil

16,75 €

Spaetzles gratin with Munster-cheese

14,95 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Demandez notre Suggestion de Dessert du Jour

Le Rubis, raspberry sorbet,
Chocolate biscuit, sesame crust, yuzu and lime cream, raspberry jelly

9,10 €

Le Chic-Choc apricot-chocolate, apricot sorbet
Chocolate biscuit, chocolate mousse, chocolate crust, apricot with vanilla

8,15 €

Cathédrale peach-vanilla, white peach sorbet
Almond crumble, yoghurt-vanilla cream, redcurrant jelly, pieces of peach, almond shortbread

9,75 €

Le Flamboyant, lemon and verbena sorbet
Verbena custard, hazelnut shortbread, red berries, puff with lemon and verbena sorbet

8,70 €

Coupe Kammerzell,
Pistachio mousse, red plum and mirabelle plum compote, red plum and mirabelle plum sorbet, gingerbread pieces

8,95 €

Coupe Céleste
Yoghurt and strawberry sorbet, rhubarb and strawberry compote, streusel with lemon thyme, whipped cream with mascarpone

10,40 €

Coupe Envoutante
Chocolate cream, vanilla and praline-lemon confit ice cream, pear and brownie pieces, salt caramel sauce

9,90 €

Coupe Cardinal,
Vanilla cream, peach and raspberry sorbet, peach pieces, raspberry sauce

8,95 €

Coupe Tutti-Frutti,
Fresh fruit salad with mint, lemon, raspberry and apricot sorbet

8,80 €

Seasonal fruit tart
with vanilla ice cream

7,50 €

Café gourmand and its assortment of 3 sweets

7,50 €

Ice cream (3 scoop)
Vanilla, coffee, chocolate, caramel with roasted peanuts, pistachio

7,20 €

Sorbet with Brandy (3 scoop)
Mirabelle, red plum, strawberry, raspberry, apricot, peach, yoghurt, lemon-verbena

8,40 €

Sorbet without Brandy (3 scoop)
Mirabelle, red plum, strawberry, raspberry, apricot, peach, yoghurt, lemon-verbena

7,20 €