Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starters 

Kammerzell’s Duck Foie Gras,
Gewurztraminer wine jelly and toasted bread
19,50 €

Onion pie with bacon bites,
mixed salad

9,90 €
« Adeline » Leek salad
Mrs Baumann’s recipe
8,70 €
6 snails « à l’Alsacienne »
from Rémy Koehl’s Farm in Birkenwald
14,25 €
Butternut soup with chestnut,
Munster Cheese and Carvi Toast
8,50 €
Duck and Pistachios Terrine,
Mirabelle plum and cinnamon Preserve
10,30 €
Smoked Salmon from Scotland,
Lentil salad with horseradish
15,95 €

Fish Dishes 

Pike Perch Filet, Matelote sauce,
Nouilettes (small Pastas) and crispy bacon
23,75 €
Grilled Sea Bass
Quinoa and seasonal Vegetables
26,50 €
Fryed Stir Salmon Escalope,
Sweated Kale and smocked Haddock
23,25 €
Stir fryed Scallops,
Crushed sweet Patatoes and seasonal Vegetables
26,00 €
Fryed Stir Pollock loin,
Walnut crumble and Jerusalem Artichoke
24,50 €

Meat Dishes 

Beef Filet on the Grill,
Gratin Dauphinois, seasonal Vegetables, Béarnaise sauce

26,90 €

Chicken fricassee “Coq au Riesling” style,
Spaetzles sauteed with butter

21,80 €

Beef tartar prepared on order, served traditional style or Attila
with spicy Peppers, French Fries and green salad

19,95 €

Wild Boar stew with chestnut and cranberries,
Spaetzle

23,50 €

Fryed Stir Dove Noisette,
mashed Celery and poached Pears

25,50 €

Roasted Lamb Rack from the « Bourbonnais »,
Patatoes Gratin and seasonal Vegetables

23,75 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
25,90 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
22,20 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
27,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,90 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Quinoa risotto style cooked,
with mascarpone and Parmesan, seasonal vegetables

16,75 €

Spaetzles’ gratin with munster cheese and pleurotes,
salad

14,95 €

Cheese 

Munster, Brie, Roquefort 9,50 €

Desserts 

Demandez notre Suggestion de Dessert du Jour

Kammerzell with two Chocolates and Vanilla Ice cream
Chocolate Cookie, Hazelnut Crunch, Oryola white Chocolate Pudding, dark and Milk, Chocolate Mousse

11,25 €

Tiramisu Green Apple, Ginger and Lemon
Lady finger Cookie, Mascarpone Cream, green Apple Preserve, Ginger and Lemon, Crumble

9,95 €

Chestnut – Pear
Chestnut Cake, poached Pears, light Chestnut Cream and Pear Sorbet

10,80 €

Mango
Cocoa and Pecan Nut Crunch, Earl Grey Tea Panna Cotta, Mango Jelly and Salad with Lime, Mango Sorbet

10,30 €

Chocolate – Passion – Citrus
Spiced Chocolate Cookie, Chocolate Cream, Passion Fruit, Caramel, Citrus light Cream, Citrus Sorbet

10,20 €

Litchi – Grapefruit – Raspberry
Raspberry and Almond Cookie, Litchi Pudding, Litchi Fruit, Grapefruit, Raspberry, Rose Flower whipped Cream, Raspberry Sorbet

9,95 €

Vanilla Millefeuille
Caramelized home-made Puff Pastry, Madagascar Vanilla Custard

10,50 €

Eclair Blackcurrant-Violet
Choux pastry, custard cream, crispy hazelnut, blackcurrant jelly, whipped cream

8,90 €

Café gourmand and its assortment of 3 sweets

7,50 €

Seasonal fruit tart
with vanilla ice cream

7,50 €

Ice cream (3 scoop)
Madagascar Vanilla, Coffee, Chocolate, Chestnut

7,20 €

Sorbet without Brandy (3 scoop)
Lemon, Raspberry, Mango, Citrus, Blackcurrant, Pear

7,20 €

Sorbet with Brandy (3 scoop)
Lemon, Raspberry, Mango, Citrus, Blackcurrant, Pear

8,40 €