Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starters 

Duck liver « Kammerzell » style, Gewurztraminer jelly and toast 19,75 €
Onion pie, with bacon, mixed salad 9,90 €
6 snails « à l’Alsacienne » from Rémy Koehl’s Farm in Birkenwald 14,25 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 10,30 €
Pumpkin and chestnuts soup 8,90 €
Leek salad « Adeline » Mrs Baumann’s recipe 9,50 €
Smoked Salmon from Scotland, Granny Smith Apple and Celery Remoulade 17,25 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
24,90 €

Salmoncooked "à la plancha",
Simmeredgreenlentilswith haddock

22,90 €

Sea bream fillet pan fried in olive oil,
Risotto with vegetables

27,20 €

Back of cod andcuredhamcooked “à la plancha”
Mashedpotatoes

24,80 €

Meat Dishes 

Baeckeoffe with 3 sorts of meat
from Monsieur Herrmann in Reichstett, according to the recipe of the Head Chef

23,50 €

Beef tartar « Kammerzell » style,
French fries

20,90 €

Ländliches Geflügel nach « Coq au Riesling » Art,
Spätzle 

22,50 €

Wildschweinragout mit Kastanien und Preiselbeeren,
Spätzle

23,75 €

Grilled faux-filet of beef,
Vegetables and Polenta

25,50 €

Veal Kidneys with mustard sauce,
Tagliatelles and vegetables

22,30 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
25,90 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
21,90 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,90 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Cheese topped spaetzles with oyste rmushrooms

18,50 €

Risotto with mushrooms and vegetables

19,75 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Demandez notre Suggestion de Dessert du Jour

Le Kammerzell
Milk and dark chocolate mousse, crusty praline, chocolate biscuit, vanilla ice cream

10,25 €

Cheese pie,
Raspberry sorbet

8,60 €

Chocolate tartlet,
Pear with cassis, pear sorbet

8,80 €

Crème brûlée with fir buds,
plum cooked in mulled wine

8,25 €

Le marron mignon, yoghurt sorbet with citrus fruit
Chestnut biscuit with light chestnut cream and tangerine jelly, shortbread with pieces of citrus fruit

8,75 €

Iced kougelhopf with gingerbread
and kirsch on a sour cherry compote

8,75 €

La pomme Tatin
Oven apple, crusty with almonds, cream puff, whipped cream, caramel sauce

8,90 €

Vanilla Millefeuille

9,90 €

Café gourmand and its assortment of 3 sweets

7,80 €

Ice cream (3 scoop)
Vanilla, coffee, chocolate, caramel with roasted peanuts, pistachio

7,50 €

Sorbet with Brandy (3 scoop)
Lemon, raspberry, yoghurt with citrus fruit, pear, mango

8,40 €

Sorbet without Brandy (3 scoop)
Lemon, raspberry, yoghurt with citrus fruit, pear, mango

7,50 €