Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starters 

Duck liver « Kammerzell » style,
Compote of fruits, Gewurztraminer jelly and toast
17,90 €
Onion pie,
with bacon, mixed salad
9,80 €
Leek salad « Adeline »
recipe by Madame Baumann
8,10 €
6 snails « à l’Alsacienne »
from Rémy Koehl Farm in Birkenwald
13,90 €
Duck terrine with pistachio,
mirabelle plum marmalade with cinnamon
9,80 €
Smoked salmon from Scotland,
cottage cheese and green salad
15,95 €
Melon and watermelon soup
with fresh mint
7,80 €
Saddle of rabbit with crawfish and wild boar ham,
green salad
13,60 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
24,90 €
Gilthead seabream baked in the oven,
fennel and artichoke risotto
26,20 €
Salmon fillet cooked “à la Plancha”
crushed potatoes and olives
22,75 €
Scallops pan fried with
spinach leaves in olive oil
26,80 €
Frog’s legs with chopped parsley,
crushed tomatoes, black garlic and artichoke
23,75 €

Meat Dishes 

Roasted rack of lamb with thyme fried zucchinis,
tapenade croutons, meat juice
25,20 €
Baeckeoffe with 3 sorts of meat
From Mister Herrmann house in Reichstett, according to the recipe of the head Chef
22,30 €
Beef tartare « Kammerzell » style,
French fries*
19,85 €
Grilled beef fillet,
Gratin dauphinois and vegetables, sauce béarnaise
26,70 €
Grilled beef tenderloin,
Gratin dauphinois, and vegetables, sauce béarnaise
22,50 €
Farmer poultry « coq au Riesling » style,
sauted spaetzles with butter
21,30 €

*All the dishes are home-made, except the French fries

Baumanns Sauerkraut 

Sauerkraut with 3 sorts fish
23,60 €

choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.

Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
21,30 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
26,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,20 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
22,90 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,30 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,60 €

The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Risotto with vegetables
arugula leaves with olive oil
17,25 €
Lasagne of eggplants and zucchinis,
with tomato sauce
18,20 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Discover our daily dessert

Saint-Honoré reinterpreted
Chocolate mousse, raspberry cream puff and whipped cream
8,15 €
Rayon de soleil,
Iced cream parfait with dried fruits, fresh melon and peach, peach-verbena sorbet
9,50 €
Coupe Kammerzell,
Pistachio mousse, red plum and mirabelle plum compote, red plum and mirabelle plum sorbet, gingerbread pieces
8,75 €
Coupe Fraîcheur,
Green apple jelly, pineapple and apple salad, lemon and coconut sorbet, marshmallow
7,95 €
Coupe Tutti-Frutti
Fresh fruit salad with mint, lemon, raspberry and apricot sorbet
8,30 €
Coupe Mont-Blanc
Chestnut cream, blueberry compote, chestnut ice cream, raspberry sorbet, whipped cream, meringue
10,25 €
Tentation chocolat blanc,
Pistachio biscuit with white chocolate mousse and rhubarb-strawberry compote, strawberry sorbet
9,75 €
Almond biscuit with apricot like a Tatin pie,
Apricot sorbet
9,80 €
Seasonal fruit tart with vanilla ice cream 8,60 €
Café gourmand and its assortment of 3 sweets 7,50 €
Sorbet with Brandy (3 scoop)
lemon, morello cherry, guava, blood orange, raspberry
8,40 €
Sorbet without Brandy (3 scoop)
lemon, morello cherry, guava, blood orange, raspberry
7,20 €
Ice cream (3 scoop)
vanilla, chocolate, toffy with sea salt, coffee
7,20 €