Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.


Duck liver « Kammerzell » style, Gewurztraminer jelly and toast 19,10 €
Onion pie, with bacon, mixed salad 9,90 €
Leek salad « Adeline » Mrs Baumann’s recipe 8,40 €
6 snails « à l’Alsacienne » from Rémy Koehl’s Farm in Birkenwald 14,10 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 10,30 €
Smoked salmon from Scotland, cottage cheese, green salad and toast 15,95 €
Green peas gaspacho with fresh mint 7,95 €
Calf’s head carpaccio “Mimosa”, sauce ravigote with tarragon 12,60 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
24,90 €

Grilled gilthead seabream,
stewed fennel and small vegetables

26,20 €

Salmon fillet cooked with sorrel,
tagliatelle and small vegetables

23,25 €

Scallops pan fried with oyster mushrooms,
sot-l’y-laisse and poultry juice

26,90 €

Fricassee of squid, creamy crustacean juice,
rice Vénéré and small vegetables

23,75 €

Meat Dishes 

Rack of young pig lacquered with ginger,
mashed potatoes and small vegetables

23,50 €

Grilled beef tenderloin,
Potato gratin and vegetables, sauce béarnaise

22,75 €

Beef tartare « Kammerzell » style,
French fries

19,95 €

Grilled beef fillet,
Potato gratin and vegetables, sauce béarnaise

26,90 €

Leg of lamb slice, his juice with rosemary,
small vegetables, pommes noisettes, olives Taggiasche

23,75 €

Farmer poultry « coq au Riesling » style,                                   
sautéed spaetzles with butter

21,70 €

Vegetarian Dishes 

Spaetzles Gratin with Mushrooms
Munster-Cheese and mixed Salad

17,25 €

Salad „Mandelberg“ 
Mixed Salad, tomato, cucumber, onion, carrot,
olives, egg, pine nuts, red pepper

14,95 €


Munster, Brie, Roquefort 10,55 €


Demandez notre Suggestion de Dessert du Jour

Tiramisu – Apricot, Apricot Sorbet
Finger biscuits, apricot compote, mascarpone cream

8,15 €

Eclair repeatedly reinterpreted during the season

7,95 €

Sortilège Chocolate and Raspberry, Raspberry Sorbet
Chocolate shortbread, chocolate cream with red fruit tea, hazelnuts crisp, raspberry jelly

8,75 €

Vol Blanc
White cheese mousse with lime zest, almond biscuit, blueberry jelly, white cheese sorbet

8,70 €

Coupe Kammerzell
Pistachio mousse, red plum and mirabelle plum compote, red plum and mirabelle plum sorbet, gingerbread pieces

8,80 €

Coupe Céleste
White cheese and strawberry sorbet, rhubarb and strawberry compote, streusel with lemon thyme, whipped cream with mascarpone

10,40 €

Coupe Envoutante
Chocolate cream, vanilla and praline-lemon confit ice cream, pear and brownie pieces, salt caramel sauce

8,90 €

Coupe Cardinal
Vanilla cream, peach and raspberry sorbet, peach pieces, raspberry sauce

8,75 €

Coupe Tutti-Frutti
Fresh fruit salad with mint, lemon, raspberry and apricot sorbet

8,40 €

Seasonal fruit tart with vanilla ice cream

8,60 €

Café gourmand and its assortment of 3 sweets

7,50 €

Sorbet with Brandy (3 scoop)
Mirabelle, red plum, lemon, strawberry, raspberry, apricot, peach, white cheese

8,40 €

Sorbet without Brandy (3 scoop)
Mirabelle, red plum, lemon, strawberry, raspberry, apricot, peach, white cheese

7,20 €

Ice cream (3 scoop)
Vanilla, coffee, chocolate, praline-lemon confit

7,20 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
24,80 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
21,90 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,90 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
27,50 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.