Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starters 

Duck liver « Kammerzell » style,
blueberries Compote and Toast
19,90 €

Onion pie with bacon,
mixed salad

11,75 €
6 snails « à l’Alsacienne »
from Rémy Koehl’s Farm in Birkenwald
14,25 €
Duck and Pistachios Terrine,
Mirabelle plum and cinnamon Preserve
10,60 €
Pumpkin and chestnuts soup 8,95 €
« Adeline » Leek salad
Mrs Baumann’s recipe
9,70 €

Fish Dishes 

Roasted pikeperch fillet,
Matelote sauce, pasta and crispy bacon
24,90 €
Salmoncooked “à la plancha”,
Simmered green lentils with haddock
23,50 €
Sea bream fillet pan fried in olive oil,
risotto with vegetables
25,20 €
Back of cod and cured ham cooked “à la plancha”,
mashed potatoes
24,80 €

Meat Dishes 

Baeckeoffe with 3 sorts of meat,
mixed salad

23,50 €

Beef tartar « Kammerzell » style,
French fries

20,90 €

Farmer poultry « coq au Riesling » style,
sauteed spaetzle with butter

22,50 €

Stew of wild boar with chestnuts and cranberries,
Spaetzle

23,75 €

Grilled faux-filet of beef,
vegetables and Polenta

25,50 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
25,90 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
22,75 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Cheese topped spaetzles with oyster mushrooms

18,50 €

Risotto with mushrooms and vegetables

19,75 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Demandez notre Suggestion de Dessert du Jour

Kammerzell with two Chocolates and Vanilla Ice cream
Chocolate Cookie, Hazelnut Crunch, Oryola white Chocolate Pudding, dark and Milk, Chocolate Mousse

11,75 €

Chestnut – Pear
Chestnut Cake, poached Pears, light Chestnut Cream and Pear Sorbet

10,95 €

Mango
Cocoa and Pecan Nut Crunch, Earl Grey Tea Panna Cotta, Mango Jelly and Salad with Lime, Mango Sorbet

10,50 €

Litchi – Grapefruit – Raspberry
Raspberry and Almond Cookie, Litchi Pudding, Litchi Fruit, Grapefruit, Raspberry, Rose Flower whipped Cream, Raspberry Sorbet

10,25 €

Vanilla Millefeuille
Caramelized home-made Puff Pastry, Madagascar Vanilla Custard

10,75 €

Chocolate Cake, Apple Compote,
Vanilla Ice Cream

10,50 €

Tiramisu Mascarpone,
Coffee Biscuit

10,75 €

Paris-Brest praline,
with vanilla ice cream

10,75 €

Cheese pie,
raspberry sorbet

9,50 €

Café gourmand and its assortment of 3 sweets

7,90 €

Ice cream (3 scoop)
Madagascar Vanilla, Coffee, Chocolate, Chestnut

7,50 €

Sorbet without Brandy (3 scoop)
Lemon, raspberry, mango, blackcurrant, pear, blood orange

7,50 €

Sorbet with Brandy (3 scoop)
Lemon, raspberry, mango, blackcurrant, pear, blood orange

8,40 €