Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.

Starters 

Duck liver « Kammerzell » style, Gewurztraminer jelly and toast 19,20 €
Onion pie, with bacon, mixed salad 9,90 €
Leek salad « Adeline » Mrs Baumann’s recipe 8,50 €
6 snails « à l’Alsacienne » from Rémy Koehl’s Farm in Birkenwald 14,25 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 10,30 €
Trout fillet marinated in verjuice, roasted pumpkin seeds 12,25 €
Snail soup with small croutons 8,30 €
Smoked Salmon from Scotland, Granny Smith Apple and Celery Remoulade 15,95 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
24,90 €

Salmon fillet fried, stewed green curly cabbage
and small bacon cubes

23,25 €

Grilled see bass, butter sauce,
fresh vegetables and pilaf rice

26,50 €

Risotto with gambas, lemon, mascarpone
and vermouth

25,20 €

Scallops pan fried in olive oil,
simmered mushrooms and fresh vegetables

26,90 €

Meat Dishes 

Baeckeoffe with 3 sorts of meat
from Monsieur Herrmann in Reichstett, according to the recipe of the Head Chef

22,50 €

Grilled beef fillet
Gratin Dauphinois and vegetables, sauce béarnaise

26,90 €

Pigeon supremes fried with sesame seeds,
his legs with foie gras into Puff pastry

27,20 €

Farmer pork chop “grandmother’s” recipe
with a garnish of vegetables

21,50 €

Roasted rack of lamb,
with honey stewed chicory

23,75 €

Stew of wild boar with chestnuts and cranberries,
spaetzle

23,25 €

Farmer poultry « coq au Riesling » style,
sautéed spaetzles with butter

21,70 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
25,90 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
21,90 €
Sauerkraut with monkfish and bacon
« Création Guy-Pierre Baumann »
27,50 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut formidable
(10 varieties of meat and butcheries)
27,90 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.

Vegetarian Dishes 

Fricassee of mushrooms with chive cream, poached egg

19,25 €

Autumn vegetables plate and Buckwheat cake

15,10 €

Cheese 

Munster, Brie, Roquefort 10,55 €

Desserts 

Demandez notre Suggestion de Dessert du Jour

Crème brûlée with fir buds,
plum cooked in mulled wine

8,25 €

Vanilla Millefeuille

9,90 €

Le Kammerzell
Milk and dark chocolate mousse, crusty praline, chocolate biscuit, vanilla ice cream

10,25 €

Iced kougelhopf with gingerbread
and kirsch on a sour cherry compote

8,75 €

Le marron mignon, yoghurt sorbet with citrus fruit
Chestnut biscuit with light chestnut cream and tangerine jelly, shortbread with pieces of citrus fruit

8,75 €

Le tanzani, exotic fruit sorbet
Chocolate biscuit, milk chocolate mousse, passion fruit and banana jelly, yuzu cream

9,25 €

La pomme Tatin
Oven apple, crusty with almonds, cream puff, whipped cream, caramel sauce

8,90 €

Seasonal fruit tart
with vanilla ice cream

7,50 €

Café gourmand and its assortment of 3 sweets

7,50 €

Ice cream (3 scoop)
Vanilla, coffee, chocolate, caramel with roasted peanuts, pistachio

7,20 €

Sorbet with Brandy (3 scoop)
Lemon, raspberry, yoghurt with citrus fruit, pear, mango

8,40 €

Sorbet without Brandy (3 scoop)
Lemon, raspberry, yoghurt with citrus fruit, pear, mango

7,20 €