Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele… the flavours more than live up to the melody of the names.

And the new recipes more than live up to the traditional dishes that inspired them.

One day, Guy-Pierre Baumann, an inspired chef, decided to turn tradition on its head and marry cabbage with some new partners. And so the perfume of fish sauerkraut, with its sauces made to secret recipes, came to fill the air at the House with 75 stained glass windows, 4 vaulted frescoed dining rooms, and mingle with all the other aromas of the time.

logo-fait-maisonLe Chef et son équipe vous informent que tous les plats de cette carte sont faits maison et sont élaborés sur place à partir de produits bruts.


Duck liver « Kammerzell » style, Compote of seasonal fruits, Gewurztraminer jelly and toast 18,90 €
Onion pie, with bacon, mixed salad 9,90 €
Leek salad « Adeline » Mrs Baumann’s recipe 8,40 €
6 snails « à l’Alsacienne » from Rémy Koehl’s Farm in Birkenwald 13,95 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 10,20 €
Gourmet salad “ wild boar ham and duck liver pine nuts and beetroot “ 15,25 €
Celery and zucchini soup , toast with munster cheese 7,95 €
Chopped Scottish smoked salmon “label rouge”, and cream of avocado with coriander 15,95 €

Fish Dishes 

Roasted pikeperch fillet, Matelote sauce, pasta and crispy bacon 24,90 €
Salmon escalope fried, green Puy Lentil,poultry juice, crispy Potato 23,25 €
Scallops pan fried and stewed leek,fondant potatoes 26,90 €
Fried cod fillet, stewed green cabbage,and polenta 23,75 €
Grilled see bass, pearl barley and seasonal vegetables 26,20 €

Meat Dishes 

Filet Mignon of Pork with plums, polenta with dried fruits, meat juice 22,75 €
Baeckeoffe with 3 sorts of meatFrom Mister Herrmann house in Reichstett, according to the recipe of the Head Chef 22,50 €
Beef tartare « Kammerzell » style, French fries 19,95 €
Grilled beef fillet, Gratin dauphinois, vegetables and béarnaise sauce 25,90 €
Wild boar stew with cranberries, chestnut and spaetzle 23,25 €
Poultry fricassee « coq au Riesling » style, sauted spaetzles with butter 21,70 €

Vegetarian Dishes 

Pearl barley cooked in a vegetable broth, poached egg and oysters mushrooms 18,50 €
Vegetables and shiitake pastilla, arugula leaves 17,75 €


Munster, Brie, Roquefort 10,55 €


Discover our daily dessert
Cheesecake with quetsche jellyquetsche sorbet 8,75 €
French toast with raspberries and blackcurran, chopped caramelized pear, pear sorbet 8,15 €
Short pastry-tartlet with chocolate and coffee cream, whipped cream, coffee ice cream 9,15 €
Floating island on vanilla cream 7,95 €
Baba au Rum on with lime roasted pineapple, whipped cream 8,75 €
Puff XXL stuffed with two chocolate cream and nougatine with pumpkin seeds, vanilla ice cream 9,25 €
Flagrant-DéliceKalamansi mousse, praline cream, banana and passion fruit compote, exotic sorbet 9,25 €
Baked apple with caramel on crème brûlée orange-tonka, buckwheat and almonds crispy biscuit 8,75 €
Seasonal fruit tart with vanilla ice-cream 8,60 €
Café gourmand and its assortment of 3 mini-cakes 7,50 €
Sorbet with Brandy (3 scoop) quetsche, raspberry, lemon, pear, exotic 8,40 €
Sorbet without Brandy (3 scoop) quetsche, raspberry, lemon, pear, exotic 7,20 €
Ice cream (3 scoop) vanilla, coffee, chocolate, brownie, caramel with Guérande salt 7,20 €

Les Choucroutes Baumann 

Sauerkraut with 3 sorts fish
24,60 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill « Création Guy-Pierre Baumann » 21,90 €
Sauerkraut with duck confit (duck leg confit and bacon) 23,90 €
Sauerkraut Strasbourg style (8 varieties of meat and butcheries) 23,60 €
Sauerkraut formidable (10 varieties of meat and butcheries) 27,90 €
Sauerkraut with knuckle of ham (knuckle of ham and bacon) 22,95 €
Sauerkraut with monkfish and bacon « Création Guy-Pierre Baumann » 27,50 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.