Sauerkraut with 3 sorts fish
25,90 €
choucrouteCreated in 1970 by Guy Pierre Baumann, this emblematic dish has become the speciality of the Maison Kammerzell, and it known worldwide.
Sauerkraut with fresh salmon and dill
« Création Guy-Pierre Baumann »
22,75 €
Sauerkraut with duck confit
(duck leg confit and bacon)
23,90 €
Sauerkraut Strasbourg style
(8 varieties of meat and butcheries)
23,60 €
Sauerkraut with knuckle of ham
(knuckle of ham and bacon)
22,95 €
The Sauerkraut is cooked by ourselves in Krautergersheim “Capital of the Sauerkraut” at Rieffel’s House in a mixture of spices which confers her a so particular taste.