Duck liver « Kammerzell » style, seasonal fruit compote and toast 19,20 €
Onion pie, with bacon, mixed salad 9,90 €
Leek salad « Adeline » Mrs Baumann’s recipe 8,50 €
6 snails « à l’Alsacienne » from Rémy Koehl’s Farm in Birkenwald 14,25 €
Duck terrine with pistachio, mirabelle plum marmalade with cinnamon 10,30 €
Smoked Salmon from Scotland, cottage cheese, green salad and toast 15,95 €
Cold cucumber and apple Granny Smith Soup,
with small diced fennel and coriander
7,95 €