Kammerzell’s Duck Foie Gras,
Gewurztraminer wine jelly and toasted bread
19,50 €

Onion pie with bacon bites,
mixed salad

9,90 €
« Adeline » Leek salad
Mrs Baumann’s recipe
8,70 €
6 snails « à l’Alsacienne »
from Rémy Koehl’s Farm in Birkenwald
14,25 €
Butternut soup with chestnut,
Munster Cheese and Carvi Toast
8,50 €
Duck and Pistachios Terrine,
Mirabelle plum and cinnamon Preserve
10,30 €
Smoked Salmon from Scotland,
Lentil salad with horseradish
15,95 €