Roasted pikeperch fillet,
Matelote sauce, pasta and crispy bacon
24,90 €
Salmoncooked “à la plancha”,
Simmered green lentils with haddock
23,50 €
Sea bream fillet pan fried in olive oil,
risotto with vegetables
25,20 €
Back of cod and cured ham cooked “à la plancha”,
mashed potatoes
24,80 €