Roasted pikeperch fillet, Matelote sauce,
pasta and crispy bacon
23,75 €
Grilled gilthead seabream cooked on the Grill
Risotto and seasonal vegetables
26,20 €
Salmon filet cooked “à la plancha”,
Risotto, Parmesan and taggiasche olives
23,25 €
Scallops pan fried, coconut milk rice,
chopped tomatoes and ginger
26,90 €
Monkfish filet pan fried with savory,
Broadbean and poultry juice
24,50 €